CURRENTLY NOT ACCEPTING ANY CATERING ORDERS DUE TO THE HIGH VOLUME OF DINE IN TRAFFIC

SLOW SMOKED TURKEY BRINED FOR 24 HOURS AND SEASONED WITH A HOUSE HERB BLEND. SLICED WHITE MEAT WITH CHOPPED DARK MEAT.

SLOW SMOKED TURKEY BRINED FOR 24 HRS SHREDDED AND MIXED WITH OUR HOUSE MADE TURKEY GRAVY.

WHOLE ROTISERRIE SIZED CHICKENS BRINED FOR 36 HOURS AND SMOKED UNTIL PULL APART TENDER. MIXED WITH OUR HOUSE HERB BLEND AND BUTTER.

WHOLE ROTISERRIE SIZED CHICKENS BRINED FOR 36 HOURS AND SMOKED UNTIL PULL APART TENDER. MIXED WITH OUR SIGNATURE HOUSE BBQ SAUCE.

WHOLE BONE IN PORK SHOULDERS SMOKED FOR 16 HOURS UNTIL FALL APART TENDER. 

FALL OF THE BONE TENDER BABYBACK RIBS. CHOOSE EITHER SAUCED AND CUT OR HALF RACK SLABS. 

OUR BRISKET IS SEASONED WITH OUR SIGNATURE RUB AND THEN SMOKED FOR 12-14 HOURS BEFORE BEING HELD OVERNIGHT IN OUR WARMERS TO GIVE IT A TOTAL COOK TIME OF 24 HOURS. CHOPPED BRISKET IS FROM THE MOST FLAVORFUL PORTION ( THE POINT) WE CHOP THIS SECTION AND MIX IT WITH THE LEFTOVER JUICES FROM COOKING AND OUR HOUSE SIGNATURE BBQ. 

OUR BRISKET IS SEASONED WITH OUR SIGNATURE RUB AND THEN SMOKED FOR 12-14 HOURS BEFORE BEING HELD OVERNIGHT IN OUR WARMERS TO GIVE IT A TOTAL COOK TIME OF 24 HOURS. OUR SLICED BRISKET IS  1/4" SLICES OF PERFECTLY TENDER CUTS PRIMARILY FROM THE PORTION KNOWN AS (THE FLAT) 

INCREDIBLE SMOKED BEEF TENDERLOIN STEAKS. THIS IS ONE OF THE MOST TENDER CUTS WHICH INCLUDES WHAT IS MORE COMMONLY KNOWN AS FILET MIGNON. WE SEASON OUR TENDERLOIN WITH A SALT AND PEPPER RUB AND SMOKE THEM TO MEDIUM RARE.  (12 oz/PERSON)

OUR FAMOUS ROSEMARY HERB SMOKED PRIME RIB. COOKED TO A MEDIUM RARE  (12oz/PERSON)

DELIVERY AND SETUP OF FOOD AND SERVING ITEMS FOR A SELF SERVICE BUFFET. FOOD WILL BE DELIVERED HOT AND READY TO SERVE. WARMERS NOT INCLUDED, FOOD STAYS AT SERVING TEMPERATURE FOR APPROXIMETLY   60-90 MINUTES. ADDITIONAL MILAGE CHARGE BEYOND 25 MILES

DELIVERY AND SETUP OF FOOD AND SERVING ITEMS WITH WARMERS AND A WING KING REPRESENTATIVE TO HELP WITH DINING SERVICE. ADDITIONAL MILAGE CHARE APPLIES BEYOND 25 MILES

A STANDARD GRATUITY OF 15% WILL BE ADDED TO ANY GROUPS OVER 15 PEOPLE

STANDARD LOCAL SALES TAX WILL BE APPLIED TO THE BILL FOR ALL FOOD ITEMS (NOT INCLUDING DELIVERY OR GRATUITY)