DUE TO THE LEVEL OF DINE IN BUSINESS, ALL CARRYOUT ORDERS NEED TO BE PLACED ONLINE
DUE TO THE LEVEL OF DINE IN BUSINESS, ALL CARRYOUT ORDERS NEED TO BE PLACED ONLINE
USING A PICKUP OPTION FOR YOUR CATERING EVENT CAN HELP TO KEEP COSTS DOWN AND ALLOWS US TO PROVIDE THIS SERVICE AT A MUCH MORE AFFORDABLE RATE. LET US KNOW A DATE AND TIME AND WE WILL HAVE EVERYTHING READY TO FOR YOU GRAB FROM OUR SAINT PETER LOCATION.
CHAFFING DISH WARMERS ARE AVILIBLE AT NO CHARGE.
STERNO FUEL FOR THE WARMERS IS AVAILIBLE AT COST @1.50ea AS THEY ARE SINGLE USE. ALL WARMERS MUST BE RETURNED WITHIN 3 DAY AFTER YOUR EVENT.
(Includes 2 Buns Per Person, Silverware, Serving Utensils and BBQ Sauce) CHOOSE YOUR PROTEIN OPTION AND (2) SIDES.
SLOW SMOKED TURKEY BRINED FOR 24 HOURS AND SEASONED WITH A HOUSE BLEND. CHOPPED AND MIXED WITH A HOUSEMADE GRAVY
WHOLE ROTISERRIE SIZED CHICKENS BRINED FOR 36 HOURS AND SMOKED UNTIL PULL APART TENDER. MIXED WITH OUR HOUSE HERB BLEND AND BUTTER.
WHOLE ROTISERRIE SIZED CHICKENS BRINED FOR 36 HOURS AND SMOKED UNTIL PULL APART TENDER. MIXED WITH OUR SIGNATURE HOUSE BBQ SAUCE.
WHOLE BONE IN PORK SHOULDERS SMOKED FOR 16 HOURS UNTIL FALL APART TENDER.
FALL OF THE BONE TENDER ST LOUIS RIBS. SLICED AND READY TO SERVE. APPROXIMETLY 4 POUNDS PER RACK WITH 14 BONES.
OUR BRISKET IS SEASONED WITH OUR SIGNATURE RUB AND THEN SMOKED FOR 12-14 HOURS BEFORE BEING HELD OVERNIGHT IN OUR WARMERS TO GIVE IT A TOTAL COOK TIME OF 24 HOURS. CHOPPED BRISKET IS FROM THE MOST FLAVORFUL PORTION ( THE POINT) WE CHOP THIS SECTION AND MIX IT WITH THE LEFTOVER JUICES FROM COOKING AND OUR HOUSE SIGNATURE BBQ.
OUR BRISKET IS SEASONED WITH OUR SIGNATURE RUB AND THEN SMOKED FOR 12-14 HOURS BEFORE BEING HELD OVERNIGHT IN OUR WARMERS TO GIVE IT A TOTAL COOK TIME OF 24 HOURS. OUR SLICED BRISKET IS 1/4" SLICES OF PERFECTLY TENDER CUTS PRIMARILY FROM THE PORTION KNOWN AS (THE FLAT)
SKEWERED BONELESS SKINLESS CHICKEN, MARINATED IN OUR TERIYAKI GINGER PINEAPPLE BROWN SUGAR SAUCE AND SEASONED WITH A SMOKEY MAPLE RUB.
FULL PAN SERVES APPROXIMATELY 40 HALF PAN SERVES APPROXIMATELY 20
A STANDARD GRATUITY OF 15% WILL BE ADDED TO ANY GROUPS OVER 15 PEOPLE
STANDARD LOCAL SALES TAX WILL BE APPLIED TO THE BILL FOR ALL FOOD ITEMS (NOT INCLUDING DELIVERY OR GRATUITY)